Thought it would be a good idea to sub coconut oil in place of regular oil when making my challah. I was wrong. Flattest challah ever and the dough was super sticky. (it did still taste fine, but I miss my visually appealing challah)

I’ve also made the mistake of making it with whole wheat flour before too. It turned out ok, but the taste… Way to healthy for enjoying during Shabbat. 😜 I’ve been trying to eat very clean and healthy lately and thought I’d give it a try, but since shabbat only comes once a week, why not live a little and have some white flour?! 😉


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